Sautéed Apples

From the kitchen of a friend

1 tbsp oil
3 large red apples, cored and thinly sliced
1/3 cup sugar
1/4 cup apple juice
1/2 tsp ground cinnamon

In a large skillet over medium heat, heat oil. Add apples and cook for 2-3 minutes, or until lightly browned, stirring frequently. Sprinkle with sugar, apple juice and cinnamon.

Cook 2-3 minutes longer, or until syrupy and apples are tender, stirring occasionally.

Note: this is a nice topping for any meal – from breakfast to dinner and of course, desserts!